Description
Ayamase Oil – Premium Quality
Experience the true essence of Nigerian cuisine with our specially crafted Ayamase Oil, also known as bleached palm oil. This oil is essential for preparing Ayamase (Ofada/Designer Stew) and other traditional delicacies, giving your dishes the unique smoky flavor and rich taste they deserve.
Why Choose Our Ayamase Oil:
- Specially processed for Ayamase/Ofada Stew
- Distinct smoky aroma and authentic flavor
- 100% natural, no additives or preservatives
- Versatile for stews, sauces, and traditional dishes
- Perfect for Nigerian and West African kitchens abroad
Available Sizes & Pricing:
- 2.2 lbs – $15
- 4.41 lbs – $28
Whether it’s a family meal or a festive occasion, our Ayamase Oil ensures your dishes carry the unforgettable taste of home.
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